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–+ servings
Easter Cake Pops

Deliciously Fun Easter Cake Pops for a Sweet Celebration

Easter Cake Pops are delicious, customizable treats that bring fun to festive celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 cake pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Cake Mix A boxed mix or homemade cake works great for the pops.
For the Binding
  • 1/4 cup Prepared Frosting Opt for homemade or store-bought as you prefer.
For the Sticks
  • 12 pieces Lollipop Sticks You can substitute with wooden skewers if needed.
For the Coating
  • 1 bag Candy Coating Disks Available in a spectrum of colors; feel free to use melted chocolate as an alternative.
Optional Toppings
  • to taste Sprinkles Use your favorite toppings for decoration.
  • to taste Colored Sugar Use your favorite toppings for decoration.
  • to taste Assorted Candies Use your favorite toppings for decoration.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • parchment paper
  • Foam block or Styrofoam

Method
 

Step-by-Step Instructions for Easter Cake Pops
  1. Preheat your oven according to the cake mix packaging. Grease a 13x9 inch pan, prepare the cake mix, and bake for 25-30 minutes until a toothpick comes out clean.
  2. Once cooled, crumble the cake into fine pieces in a bowl and add 1/4 cup of frosting, mixing until well incorporated.
  3. Roll approximately 2 tablespoons of cake mixture into an egg shape and place on a parchment-lined baking sheet. Refrigerate for 20-30 minutes.
  4. Melt the candy coating disks in a microwave-safe bowl, stirring until smooth and pourable.
  5. Dip one end of a lollipop stick into the melted candy coating and insert into the bottom of a cake pop. Spoon melted coating over each pop until fully coated.
  6. Insert each cake pop into a foam block to stand upright and let the coating set. Decorate with your chosen toppings.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store finished cake pops in an airtight container at room temperature for up to a week, or in the fridge for up to 10 days. They can also be frozen for up to 3 months.

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