Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- In a large bowl, whisk together eggs, milk, salt, vanilla, cinnamon, and brown sugar until smooth.
- Cut the day-old bread into bite-sized cubes and toss in the custard mixture until well-coated.
- Lightly spray the air fryer basket with nonstick cooking spray.
- Arrange the coated bread cubes in a single layer in the air fryer basket.
- Air fry the bread cubes for 6–8 minutes, shaking halfway through for even cooking.
- Once golden and crispy, remove the bites and serve warm with your favorite toppings.
Nutrition
Notes
For best results, use stale bread and do not overcrowd the air fryer basket. Customize spices and toppings to suit your taste.
