Go Back
–+ servings
Cheesecake Egg Rolls

Deliciously Crispy Cheesecake Egg Rolls for Sweet Cravings

These Cheesecake Egg Rolls combine classic flavors with an unexpected twist, turning a beloved dessert into a fun finger food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 egg rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Provides the creamy structure; use full-fat for the best texture.
  • 1/2 cup Sugar Sweetens the filling; brown sugar can add a deeper flavor.
  • 1 tablespoon Lemon Juice Enhances brightness; lime juice is a suitable alternative.
  • 1 teaspoon Vanilla Extract Contributes robust flavor; opt for pure for the best taste.
  • 1 pinch Salt Balances sweetness and enhances flavor.
For Assembling
  • 8 pieces Egg Roll Wrappers Create the crunchy outer shell; look for these in the refrigerated section.
  • 1 tablespoon Water Used to seal the egg roll wrappers.
For Topping
  • 1 tablespoon Sugar and Cinnamon Provides a sweet and aromatic dusting once fried.
For Frying
  • 2 inches Oil Necessary for achieving that golden perfection; canola or vegetable oil works best.

Equipment

  • Mixing Bowl
  • hand mixer
  • Deep Skillet
  • Slotted Spoon
  • candy thermometer

Method
 

Step-by-Step Instructions for Crunchy Cheesecake Egg Rolls
  1. In a mixing bowl, combine softened cream cheese, sugar, lemon juice, vanilla extract, and a pinch of salt. Mix until smooth and creamy. Set aside.
  2. Lay an egg roll wrapper on a clean surface, spoon about 2 tablespoons of the cheesecake filling onto the center, fold the bottom corner over the filling, and roll tightly while sealing edges with water.
  3. In a skillet, heat about 2 inches of oil to 375°F (190°C) over medium heat. Ensure the oil shimmers for frying.
  4. Carefully place 4 to 5 egg rolls into the hot oil and fry for about 2 minutes, turning occasionally until golden-brown and crispy.
  5. Once golden, remove egg rolls with a slotted spoon and place on paper towels to absorb excess oil. Roll in a mixture of sugar and cinnamon while warm.
  6. Serve warm with your favorite dipping sauces for the best experience.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 20mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Use full-fat cream cheese for a rich filling, seal edges tightly, monitor oil temperature, fry in batches, and experiment with different fillings and toppings.

Tried this recipe?

Let us know how it was!