Ingredients
Equipment
Method
For the Salad
- In a large mixing bowl, combine the cooked chicken, diced avocado, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, mix together the Greek yogurt, garlic powder, salt, and black pepper to create the dressing.
- Pour the dressing over the salad mixture and gently toss until all ingredients are well coated.
- Add lime juice and toss gently again for an extra burst of flavor.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
This salad works great for meal prep and can be stored in the refrigerator for a couple of days.
