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Cinna-bun Cake

Deliciously Cozy Cinna-bun Cake That Warms the Soul

This Cinna-bun Cake combines beloved flavors into a delightful cake that warms the soul and satisfies sweet cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup sugar try using brown sugar for richer flavor
  • 2 teaspoons baking powder for leavening
  • 1 teaspoon salt
  • 2 large eggs can substitute with flaxseed meal mixed with water for vegan option
  • 1 cup milk plant-based milk is great for lactose-free option
  • 2 teaspoons cinnamon use freshly ground for best flavor
  • 1/2 cup melted butter can replace with coconut oil for dairy-free option
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • 9x13 inch baking pan

Method
 

Step‑by‑Step Instructions for Cinna-bun Cake
  1. Preheat your oven to 350°F (175°C). Grease a rectangular baking pan (around 9x13 inches) with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth and creamy.
  4. Gradually pour the wet ingredients into the dry ingredients, gently folding until just combined.
  5. Transfer the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  6. Remove from oven and allow to cool for about 10-15 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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