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–+ servings
White Chocolate Cherry Banana Bread

Delicious White Chocolate Cherry Banana Bread to Savor

A delightful twist on classic banana bread, White Chocolate Cherry Banana Bread combines sweet bananas and tart cherries for a perfect treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Consider using flax eggs for a vegan option.
  • 3 large Bananas Use very ripe bananas for best results.
  • 0.5 cup Vegetable Oil Can substitute with melted coconut oil or unsweetened applesauce.
  • 0.5 cup Milk Substitute with almond or oat milk for a dairy-free variant.
  • 1.5 cups All-Purpose Flour Can substitute with a gluten-free blend if needed.
  • 0.75 cup Sugar Reduce the amount or use a sugar substitute for lower calories.
  • 1 teaspoon Baking Powder Ensure it’s fresh for the bread to rise properly.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup White Chocolate Can be replaced with milk or dark chocolate.
  • 1 cup Maraschino Cherries Use fresh cherries or other fruits as alternatives.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for White Chocolate Cherry Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the ripe bananas in a large bowl and mix in the eggs, oil, and milk until combined.
  3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Fold the dry ingredients into the wet mixture gently until combined.
  5. Fold in the white chocolate and chopped maraschino cherries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for approximately 60 minutes or until a toothpick comes out clean.
  8. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days. This bread can be frozen for up to 3 months.

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