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–+ servings
Ube Crinkle Cookies Recipe

Delicious Ube Crinkle Cookies Recipe for a Festive Treat

Indulge in Ube Crinkle Cookies, a vibrant treat perfect for gatherings, featuring a chewy center and a crackled sugar exterior.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Filipino
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free blend if desired.
  • 2 teaspoons Baking Powder Ensure freshness for best results.
  • 0.5 teaspoon Fine Sea Salt Use regular salt if unavailable.
  • 0.5 cups Unsalted Butter Substitute melted coconut oil for dairy-free.
  • 0.75 cups Granulated Sugar Consider using partially coconut sugar.
  • 0.33 cups Light Brown Sugar Can substitute with white sugar.
  • 2 large Eggs Use flax egg or egg replacer for vegan.
  • 1 teaspoon Pure Vanilla Extract Fresh vanilla beans can add intensity.
  • 0.5 teaspoon Ube Extract High-quality extract is recommended.
  • 0.5 cups Ube Halaya Use thawed frozen halaya at room temperature.
  • 0.25 cups Whole Milk/Evaporated Milk Swap with plant-based milk for dairy-free.
For Coating
  • 0.5 cups Granulated Sugar for Coating Coconut sugar can provide a caramel flavor.
  • 0.5 cups Confectioners’ Sugar Adjust quantity for desired coating thickness.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • cookie scoop
  • parchment paper
  • Baking Sheet

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together the flour, baking powder, and fine sea salt until smooth.
  2. In a large bowl, combine melted butter, granulated sugar, and light brown sugar. Whisk until thickened and smooth.
  3. Add eggs, vanilla extract, and ube extract, mixing until fully incorporated.
  4. Gently fold in softened ube halaya and milk until dough is uniform but slightly textured.
  5. Gradually fold dry mixture into wet mixture until no dry streaks remain.
  6. Cover the bowl tightly and refrigerate the dough for at least 30 minutes.
  7. Preheat oven to 350°F (175°C) and prepare a parchment-lined baking sheet.
  8. Portion out the chilled dough, rolling in granulated sugar and then confectioners’ sugar.
  9. Bake for 10-12 minutes or until puffed and tops are cracked.
  10. Cool cookies on a wire rack completely before storing in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gCalcium: 1mgIron: 2mg

Notes

Ensure dough is well-chilled before baking to prevent spreading and achieve a chewy center. Adjust ingredients for dietary needs as desired.

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