Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your working surface and roll out the puff pastry to about 1/8 inch thick.
- In a small bowl, mix together granulated sugar and ground cinnamon until well combined.
- Melt some butter and brush it evenly over the rolled-out puff pastry.
- Generously sprinkle the cinnamon-sugar mixture all over the buttered pastry.
- Using a sharp knife or pizza cutter, slice the pastry into 1-inch wide strips and twist them.
- Place the twisted strips onto the lined baking sheet and optionally brush with egg wash.
- Bake the Sweet Cinnamon Twists for 15-20 minutes until golden brown.
- Let them cool slightly on the baking sheet and dust with powdered sugar before serving.
Nutrition
Notes
These twists are perfect for breakfast, an afternoon snack, or dessert. Try adding caramel drizzle for an indulgent treat.
