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–+ servings
Street Corn Chicken Bowls

Delicious Street Corn Chicken Bowls for Quick Weeknight Meals

Experience a flavorful journey with Street Corn Chicken Bowls, combining vibrant ingredients for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 2 pieces Grilled Chicken Breast or Thighs Opt for pre-cooked chicken to save time.
For the Corn Mixture
  • 2 cups Corn Kernels Freshly grilled or sautéed frozen corn for sweetness.
  • 1/2 cup Mayonnaise Use Greek yogurt for a lighter option.
  • 1/2 cup Cotija Cheese Substitute with feta if unavailable.
  • 2 tablespoons Fresh Lime Juice
  • 1 teaspoon Chili Powder Adjust to personal spice preference.
  • 1/4 cup Fresh Cilantro Chopped.
For the Base
  • 2 cups Cooked Rice Fluffy white rice is ideal.
Optional Garnishes
  • 1 piece Sliced Avocado
  • 2 pieces Lime Wedges
  • 1/4 cup Additional Cilantro For garnish.

Equipment

  • Grill
  • Skillet
  • Mixing Bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Corn: Grill fresh corn on medium heat for about 10 minutes until charred and tender, turning occasionally. Alternatively, sauté frozen corn in a skillet with butter until golden brown.
  2. Make the Street Corn Mixture: In a bowl, combine grilled corn, mayonnaise, cotija cheese, lime juice, chili powder, and chopped cilantro. Stir until well combined.
  3. Cook the Rice: Prepare rice according to package instructions. Typically, bring water to a boil and simmer until tender, about 15-20 minutes.
  4. Assemble the Bowls: Start with a generous portion of fluffy rice in each bowl, add sliced grilled chicken, then top with the creamy street corn mixture.
  5. Garnish and Serve: Top each bowl with the creamy corn mixture and garnish with avocado, lime wedges, and additional cilantro. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

For the best results, grill fresh corn for the most smoky flavor. Store the creamy mixture separately from rice when keeping leftovers.

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