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–+ servings
Strawberry Trifle with Pound Cake

Delicious Strawberry Trifle with Pound Cake Anyone Can Make

This Strawberry Trifle with Pound Cake is a delightful no-bake dessert, combining fluffy vanilla pudding, tender pound cake, and vibrant strawberries.
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Prep Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 portions
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Trifle
  • 2 cups Fresh Strawberries sliced
  • 1 box Vanilla Pudding prepared according to package instructions
  • 1 loaf Pound Cake cut into small pieces
  • 1 cup Whipped Cream optional, can use Cool Whip

Equipment

  • Trifle bowl or glass dish

Method
 

Step-by-Step Instructions
  1. Prepare the vanilla pudding according to the package instructions, mixing with milk. Let it sit for about 5 minutes to thicken.
  2. In a trifle bowl, place 1/3 of the pound cake at the bottom. Tear or cut the pound cake into small pieces.
  3. Spoon 1/3 of the prepared vanilla pudding over the pound cake layer, spreading it evenly.
  4. Generously top the pudding layer with 2/5 of the sliced strawberries.
  5. Continue layering with another 1/3 of pound cake followed by another 1/3 of pudding.
  6. For the final layer, add the remaining pound cake and top with the last 1/3 of pudding, garnishing with remaining sliced strawberries.
  7. Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 50mgCalcium: 4mgIron: 2mg

Notes

For a stunning presentation, serve in clear cups or bowls that showcase the colorful layers.

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