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Shrimp Scampi Pasta Recipe

Delicious Shrimp Scampi Pasta Recipe for Easy Gourmet Nights

This Shrimp Scampi Pasta recipe transforms a simple weeknight dinner into an elegant gourmet feast with tender shrimp in a buttery garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Linguine or Spaghetti Fresh pasta can elevate the dish
For the Shrimp
  • 1 pound Large Shrimp Ensure they're thawed and dried
For the Sauce
  • 4 tablespoons Butter Use real butter for optimal taste
  • 1 tablespoon Olive Oil Substitute with another cooking oil if needed
  • 4 cloves Garlic Minced for maximum flavor
  • 1 cup Chicken Broth Clam juice makes a fantastic substitute
  • 2 tablespoons Fresh Lemon Juice Brightens the dish
  • 1/4 teaspoon Red Pepper Flakes Adjust according to spice tolerance
  • 1 teaspoon Salt Essential seasoning
  • 1/2 teaspoon Black Pepper Essential seasoning
For the Toppings
  • 1/4 cup Fresh Parsley Chopped for garnish
  • 1 teaspoon Lemon Zest Enhances citrus flavor
  • 1/4 cup Grated Parmesan Cheese Use vegan cheese alternatives for dairy-free versions
  • Capers Optional; add based on taste preference
  • 1 cup Cherry Tomatoes Sweeter variety; can swap with other veggies

Equipment

  • Large Pot
  • Large Skillet
  • Measuring Cups
  • Measuring Spoons
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather and measure all ingredients including thawing the shrimp and patting them dry.
  2. Cook Pasta: In a large pot, bring salted water to a boil and cook the linguine or spaghetti until al dente, about 8-10 minutes. Reserve a cup of pasta water before draining.
  3. Sauté Aromatics: In a skillet, heat 2 tbsp of butter and 1 tbsp of olive oil, add minced garlic, and sauté for 1-2 minutes.
  4. Cook Shrimp: Add the shrimp to the skillet, season with red pepper flakes, salt, and pepper. Cook for 2-3 minutes until pink and opaque.
  5. Combine Sauce: Pour in chicken broth and lemon juice, simmer for 2 minutes, and adjust the consistency with reserved pasta water.
  6. Mix in Pasta: Add the pasta to the skillet, tossing to coat thoroughly in the sauce.
  7. Serve: Serve warm in bowls garnished with parsley, lemon zest, and Parmesan cheese. Optional lemon wedges on the side.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 225mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, dry shrimp thoroughly before cooking, avoid overcooking, and use fresh herbs.

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