Preheat your oven to 400°F (200°C) and lay out slices of bread on a baking sheet, creating holes in the center with a small round cutter.

In a mixing bowl, crack the eggs and whisk with salt and pepper until pale and frothy before pouring them into the prepared bread holes.

Top the eggs with shredded cheese, crumbled bacon or sausage, and chopped herbs, adding any optional ingredients as desired.

Bake in the oven for about 15-20 minutes until the eggs are set and the edges of the bread are golden brown.

Remove from the oven and serve warm, optionally pairing with fresh fruit or a yogurt parfait.