Ingredients
Equipment
Method
Step-by-Step Instructions
- Gently wash and dry about 10 fresh mint leaves. Remove leaves from stems.
- Roll two lemons on a counter, slice in half, and squeeze to extract 2 ounces of juice. Strain out seeds.
- In a glass, combine mint leaves and a pinch of salt. Muddle gently to release oils.
- Pour in lemon juice and add simple syrup. Stir until salt dissolves completely.
- Fill the glass with ice, then top with chilled sparkling water and stir gently.
- Garnish with a lemon slice and mint sprig. Serve immediately.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust sweetness and saltiness to your preference.
