Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and pit about two cups of sweet cherries, slicing them in half.
- In a bowl, combine the halved cherries with lime juice, cane sugar, melted coconut oil, vanilla extract, and salt.
- Spread the cherry mixture on the baking sheet and bake for 18 minutes.
- Cool the cherries for 5 minutes, then prepare serving bowls with Greek yogurt.
- Scoop the roasted cherries on top of the yogurt, sprinkle with granola, and drizzle with honey.
Nutrition
Notes
Use fresh cherries for best flavor, and feel free to customize toppings.
