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–+ servings
Red Velvet Cake Minis

Delicious Red Velvet Cake Minis for Every Celebration

These Red Velvet Cake Minis are a keto-friendly and gluten-free delight, perfect for celebrations and satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 minis
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour substitute with a gluten-free blend for gluten-free
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 0.5 cups vegetable oil can be swapped with melted coconut oil
  • 2 large eggs at room temperature
  • 0.5 cups buttermilk or milk mixed with vinegar or lemon juice
  • 1 teaspoon vanilla extract can replace with almond extract
  • 1 tablespoon red food coloring consider using a natural alternative
For the Frosting
  • 8 ounces cream cheese softened
  • 0.5 cups unsalted butter softened
  • 4 cups powdered sugar adjust for desired sweetness
  • 1 teaspoon vanilla extract can replace with almond extract

Equipment

  • mini muffin tin
  • Mixing Bowls
  • whisk
  • toothpick

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray it with nonstick cooking spray.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, blend the sugar and vegetable oil. Add eggs one at a time, then stir in buttermilk, vanilla extract, and red food coloring.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Spoon the batter into prepared muffin cups, filling them about two-thirds full. Bake for 15-18 minutes.
  6. Remove from oven and cool in the tin for 5 minutes, then transfer to a wire rack. Frost with cream cheese frosting once cooled.

Nutrition

Serving: 1miniCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better mixing and fluffiness. Store leftovers in an airtight container.

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