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–+ servings
Quick Cucumber Salad Sandwiches

Delicious Quick Cucumber Salad Sandwiches for Effortless Snacking

Quick Cucumber Salad Sandwiches are a refreshing, no-cook delight perfect for effortless snacking on warm days.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 slices White or Whole Grain Bread gluten-free option available
  • 8 oz Cream Cheese or Greek yogurt/ricotta for lighter option
  • 2 tbsp Fresh Dill or 1 tsp dried dill
  • 1 tbsp Lemon Juice freshly squeezed preferred
  • to taste Salt & Black Pepper freshly ground black pepper recommended
  • 1 large Cucumber thinly sliced

Equipment

  • Mixing Bowl
  • Knife
  • mandoline or sharp knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by placing it at room temperature for about 20–30 minutes. Combine with dill, lemon juice, salt, and black pepper until smooth.
  2. Wash cucumbers under cold water and slice thinly to about 1/8 inch. Pat dry if needed to prevent sogginess.
  3. Lay out bread slices and spread a layer of the cream cheese mixture on each slice, covering edges.
  4. On half of the bread slices, layer cucumber slices in a single overlapping fashion.
  5. Top with remaining bread slices, cream cheese side down, and press gently. Cut into portions for serving.
  6. Serve immediately or refrigerate for up to 1–2 hours covered to keep fresh. Assemble just before serving to keep crunch.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use fresh ingredients for best flavor, and prepare right before serving to maintain crunch.

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