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–+ servings
Pizza Pasta Salad

Delicious Pizza Pasta Salad for Quick Summer Meals

This Pizza Pasta Salad combines the beloved tastes of pizza with hearty pasta for a quick summer meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Gluten-free option available
For the Salad
  • 6 ounces Sliced Pepperoni Turkey or plant-based pepperoni as alternatives
  • 8 ounces Diced Mozzarella Cheese Low-fat or dairy-free cheese as alternatives
  • 1 cup Cherry Tomatoes (halved) Any small variety of tomato can work well
  • 1/2 cup Black Olives (sliced) Green olives can be substituted if preferred
  • 1 medium Green Bell Pepper (diced) Any color bell pepper can be used
  • 1/4 cup Red Onion (finely chopped) Shallots can be a milder substitute
For the Dressing
  • 1/2 cup Italian Dressing Homemade vinaigrette can be used
  • 1 teaspoon Dried Oregano Basil can be used for a fresh twist
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Spoon or spatula

Method
 

Step-by-Step Instructions
  1. Cook the rotini pasta according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse under cold water.
  2. In a mixing bowl, combine the cooled pasta with pepperoni, mozzarella, cherry tomatoes, black olives, green bell pepper, and red onion. Toss gently to distribute.
  3. Drizzle Italian dressing over the salad and toss to coat all ingredients evenly.
  4. Add dried oregano, salt, and pepper, and mix gently to combine, adjusting seasoning to taste.
  5. Cover the bowl and refrigerate for at least 1 hour to let flavors meld.
  6. Give the salad a final toss before serving and enjoy chilled on a platter or in individual bowls.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Chilling the salad enhances flavors. Store leftovers in an airtight container for up to 2-3 days.

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