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Delicious Pfirsichtorte mit Mohn

Delicious Pfirsichtorte mit Mohn: A Fruity Summer Delight

This delicious Pfirsichtorte mit Mohn is a versatile summer cake that captures the essence of ripe peaches and nutty poppy seeds.
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Prep Time 45 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 200 g all-purpose flour Substitute with gluten-free flour for dietary needs
  • 3 large eggs Use apple sauce or chia seeds for a vegan version
  • 150 g granulated sugar Sugar substitutes can work for a lower-calorie option
  • 100 g butter Margarine is great for a vegan alternative
For the Filling
  • 400 g quark Greek yogurt or plant-based yogurt are excellent vegan substitutes
  • 50 g ground poppy seeds Key ingredient for a nutty aroma and texture
For the Topping
  • 3 large peaches Apricots or nectarines can be substituted for variety

Equipment

  • springform pan
  • Mixing Bowl
  • hand mixer
  • spatula
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 180 °C (350 °F) and grease a springform pan with butter.
  2. In a large mixing bowl, beat together eggs and granulated sugar for about 5 minutes until light and fluffy.
  3. Sieve in the all-purpose flour and pour in melted butter. Fold together until just combined.
  4. Pour the batter into the greased springform pan and bake for about 30 minutes.
  5. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Filling and Assembly
  1. Mix quark, sugar, and ground poppy seeds until smooth.
  2. Slice the peaches into thin wedges and set aside.
  3. Spread the quark filling evenly on the cooled cake and arrange the peach slices on top.
  4. Cover and chill for at least 2 hours to let the flavors meld.
  5. Serve slices of the cake and enjoy a taste of summer.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 37gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This cake can be stored in the fridge for up to 3 days or frozen for up to 2 months. For a warm treat, reheat individual slices in the microwave briefly.

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