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Pecan Pie Brown Sugar Muffins

Delicious Pecan Pie Brown Sugar Muffins for Cozy Mornings

Pecan Pie Brown Sugar Muffins combine the essence of pecan pie with muffin texture, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour substitute with gluten-free flour for a nut-free option
  • 1 cup packed light brown sugar adds moisture and rich caramel flavor
  • 1 cup chopped pecans substitute with seeds for nut allergies
  • ½ cup unsalted butter softened butter makes mixing easier
  • 2 large eggs for a vegan option, use flax eggs

Equipment

  • Muffin tin
  • Mixing Bowls
  • hand mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 175°C (350°F) and grease a muffin tin.
  2. In a medium bowl, whisk together flour, sugar, and pecans until well combined.
  3. In a large bowl, beat together butter and eggs until creamy and light.
  4. Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  5. Spoon batter into muffin cups, filling each about two-thirds full.
  6. Bake for 15-17 minutes, watching for golden-brown tops and testing for doneness.
  7. Let muffins cool in the pan for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Enjoy warm muffins with coffee or ice cream. For a unique flavor, consider adding chocolate chips or cinnamon.

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