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No-Bake Pecan Pie Balls

Delicious No-Bake Pecan Pie Balls for Sweet Snacking Bliss

Enjoy the delightful taste of No-Bake Pecan Pie Balls, a sweet and gluten-free treat perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Toasted Pecans Essential for classic pecan pie flavor; toasting enhances aroma and taste.
  • 1 cup Graham Cracker Crumbs Provide structure; use a gluten-free version if needed.
  • 1/2 cup Brown Sugar Adds sweetness; light brown sugar can be substituted for a milder taste.
  • 1/4 teaspoon Salt Enhances flavor; this can be optional depending on your sodium preferences.
For Sweetening & Flavor
  • 1/3 cup Maple Syrup The primary sweetener; honey or agave syrup makes a great alternative.
  • 1 tablespoon Apple Juice or Bourbon Adds moisture and a unique flavor twist; bourbon lends an adult touch.
  • 1 teaspoon Vanilla Extract For enhanced flavor; pure vanilla extract is the best choice for depth.
For Coating (optional)
  • 1 cup Chocolate Chips Perfect for an optional coating; choose milk, dark, or white chocolate based on your preference.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend the toasted pecans, graham cracker crumbs, brown sugar, and salt until thoroughly mixed.
  2. Gradually stir in the maple syrup, followed by your choice of apple juice or bourbon, and vanilla extract.
  3. Using your hands, shape the mixture into 1-inch balls, making sure each one is compact and evenly formed.
  4. Transfer the baking sheet to the freezer and chill for approximately 30 minutes.
  5. If you’d like to add a chocolate layer, melt chocolate chips with a teaspoon of coconut oil and dip each chilled Pecan Pie Ball into the melted chocolate.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 40mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Let sit at room temperature for 15-20 minutes before serving for best texture.

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