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–+ servings
Mini Heart-Shaped Pizzas

Delicious Mini Heart-Shaped Pizzas for Your Perfect Celebration

These Mini Heart-Shaped Pizzas are a delightful and customizable treat perfect for celebrating Mother’s Day.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 pizzas
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Pizza Dough Store-bought or homemade
For the Toppings
  • 1 cup Tomato Sauce Opt for homemade if desired
  • 1 cup Mozzarella Cheese Grated
  • 1 cup Pepperoni Sliced
  • 1 cup Bell Peppers Sliced, any color
  • 1/2 cup Olives Black or green, sliced
  • 1/4 cup Fresh Basil For garnish
For Finishing Touches
  • 2 tbsp Olive Oil For drizzling
  • 1/4 cup Grated Parmesan Optional

Equipment

  • Oven
  • Heart-shaped cookie cutter
  • parchment paper
  • Baking Sheet

Method
 

Preparation
  1. Preheat oven to 475°F (245°C). Roll out pizza dough to ¼ inch thickness and cut heart shapes using a cookie cutter.
  2. Spread tomato sauce on each heart, covering the edges for maximum flavor.
  3. Sprinkle mozzarella cheese evenly over the sauce.
  4. Add toppings: arrange pepperoni, bell peppers, and olives on each pizza and reserve space for fresh basil.
  5. Drizzle olive oil on top and bake for 10-12 minutes until cheese is bubbly and edges are golden.
  6. After cooling, add fresh basil and grated Parmesan before serving.
  7. Serve warm and enjoy with family.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 600mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in airtight containers for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven.

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