Go Back
–+ servings
Jamaican Curry Shrimp

Delicious Jamaican Curry Shrimp Ready in Just 25 Minutes

This Jamaican Curry Shrimp is a vibrant dish combining shrimp and coconut milk, ready in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound raw shrimp peeled and deveined
For the Sauce
  • 2 teaspoons curry powder Betapac or Montego brand recommended
  • 1 teaspoon garlic powder or use fresh garlic
  • to taste teaspoon salt adjust as needed
  • to taste teaspoon black pepper a pinch adds warmth
  • 2 tablespoons olive oil for sautéing
  • 1 tablespoon butter for rich flavor
  • 1 can (13.5 ounces) coconut milk provides creaminess
  • optional teaspoon ketchup for a hint of sweetness
For the Vegetables
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 yellow onion chopped
  • 1 escallion (green onion) finely sliced
  • 1 fresh thyme leaves only
  • 1 scotch bonnet pepper minced or substitute with milder pepper

Equipment

  • Large saucepan

Method
 

Cooking Steps
  1. Season the shrimp with garlic powder, curry powder, salt, and black pepper. Toss to coat evenly and let sit for 10 minutes.
  2. Heat olive oil and butter in a large saucepan over medium-high heat. Add curry powder and toast for 1 minute.
  3. Sauté onion, green bell pepper, and red bell pepper for 3-4 minutes until softened.
  4. Incorporate thyme and minced scotch bonnet pepper. Cook for 1 more minute.
  5. Pour in coconut milk and bring to a simmer. Adjust seasoning if needed, and simmer for 5 minutes.
  6. Add the seasoned shrimp and cook for 2-3 minutes until shrimp turn pink and opaque.
  7. If desired, thicken sauce by adding cornstarch slurry and cooking for an additional 1-2 minutes.
  8. Remove from heat and serve hot with rice or roti.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use full-fat coconut milk for the best flavor and texture. Adjust the heat level according to your preference.

Tried this recipe?

Let us know how it was!