Ingredients
Equipment
Method
Step-by-Step Instructions
- In a wide, deep bowl, whisk together eggs, milk, vanilla extract, cinnamon, salt, and nutmeg. Mix until smooth.
- Heat a large skillet over medium heat and add butter to coat the surface.
- Slice Hawaiian rolls in half and dip each half into the egg mixture for about 10 seconds per side.
- Cook the soaked rolls cut-side down for 2-3 minutes until golden brown, then flip and cook the other side.
- Transfer cooked French toast to a plate, cover with foil to keep warm, and repeat with remaining rolls.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup. Add fresh fruit or whipped cream if desired.
Nutrition
Notes
Serve immediately for the best texture and warmth. Customize with coconut milk or chocolate chips if desired.
