Begin by shredding cooked chicken, preferably using store-bought rotisserie chicken for convenience.

In a mixing bowl, combine shredded chicken with Greek yogurt, chopped celery, halved red grapes, and Dijon mustard. Mix thoroughly for 5 minutes.

Lay out whole wheat tortillas and ensure they are at room temperature. Rinse leafy greens and pat them dry.

Layer a few leafy greens on each tortilla, then spoon the Greek Yogurt Chicken Salad onto the center. Sprinkle shredded carrots and optional toppings as desired.

Roll each tortilla tightly from the lower edge, tucking the filling as you go, and slice into halves or quarters for servings.

Serve the wraps on a platter with fun dips or toppings if desired, encouraging kids to enjoy their colorful meal.