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Easter Bunny Crescent Bites

Delicious Easter Bunny Crescent Bites for Spring Celebrations

These adorable Easter Bunny Crescent Bites are the perfect cute and easy appetizer for spring celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Use puff pastry if needed.
For the Filling
  • 2 cups Spinach Fresh is preferred over frozen.
  • 1 cup Artichoke Hearts Canned or jarred, drained.
  • 8 oz Cream Cheese Can substitute with Neufchâtel cheese.
  • 1/2 cup Parmesan Cheese Grated mozzarella can be an alternative.
  • 1 tsp Garlic Powder Minced fresh garlic can provide a sharper taste.
  • 1/4 cup Chopped Fresh Herbs Consider parsley or chives.
Optional Add-ins
  • 1 cup Cooked Bacon Adds a savory kick.
  • 1/2 cup Different Cheeses Try goat cheese or feta.

Equipment

  • Mini Muffin Pan
  • large cookie cutter
  • small cookie cutter
  • Mixing Bowl
  • Fork
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Open the crescent roll dough and gently unroll it. Cut out circles and place them into the mini-muffin pan.
  3. With the leftover dough, cut out bunny ears and place them on a baking sheet.
  4. Bake the bunny ears for 3–5 minutes and the crescent cups for 8–10 minutes until golden.
  5. After baking, create wells in each cup using the handle of a wooden spoon.
  6. Mix spinach, artichoke hearts, cream cheese, Parmesan, and garlic powder in a mixing bowl.
  7. Spoon the filling into each crescent cup and place bunny ears into the filling.
  8. Garnish with fresh chopped herbs and serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Watch the baking time closely to avoid burning the bunny ears. Serve warm for the best flavor.

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