Delicious Cucumber Snack: Fresh, Crunchy, and Totally Customizable

A refreshing Cucumber Snack that’s quick to prepare and perfectly customizable to suit your taste buds.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cucumber Base

1 piece English cucumber Sliced into rounds

For the Toppings

1 cup Shredded cheddar cheese Or mozzarella or pepper jack
0.5 cup Bacon bits Vegan bacon as an alternative
to taste Black pepper For seasoning
to taste Old Bay seasoning Can substitute with paprika and celery salt
to taste Salad Supreme seasoning A blend of garlic powder, parsley, and paprika can replace

For the Drizzle

0.5 cup Avocado lime ranch dressing Any ranch or yogurt-based dressing will work

Equipment

Knife
Serving Platter

Method

Step-by-Step Instructions for Cucumber Snack

Wash the English cucumber and slice it into even rounds, about half an inch thick. Arrange them on a serving platter.
Sprinkle shredded cheddar cheese evenly over the cucumber slices, followed by crispy bacon bits on top.
Dust each slice lightly with black pepper, Old Bay seasoning, and Salad Supreme seasoning.
Drizzle avocado lime ranch dressing over the cucumber slices.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Slice cucumbers right before serving for best freshness and texture. Store any leftovers in an airtight container in the fridge.

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