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Cornbread Casserole Recipe

Delicious Cornbread Casserole Recipe for Cozy Family Nights

This Cornbread Casserole Recipe is a comforting one-dish meal with savory ground beef and a golden cornbread topping, perfect for family nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef can substitute with ground turkey or chicken
  • 1 large Onion can substitute with shallots or leeks
  • 1 Red Bell Pepper can substitute with green bell pepper
  • 2 cloves Garlic minced; or use pre-minced
  • 14.5 ounces Diced Tomatoes with Green Chilis canned
  • 15 ounces Creamed Corn canned; fresh corn can enhance flavor
  • 15 ounces Whole Kernel Corn canned; can use frozen corn
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper adjust to taste
For the Cornbread Topping
  • 1 package Corn Muffin Mix can use gluten-free mix
  • 2 Eggs can use flax eggs for vegan option
  • 1 cup Milk can use plant-based milk
  • 1 cup Mexican Blend Shredded Cheese can use dairy-free cheese

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C). Gather all your ingredients.
    Cornbread Casserole Recipe
  2. In a large skillet over medium-high heat, brown the ground beef and onion for 5-7 minutes. Drain excess fat.
    Cornbread Casserole Recipe
  3. Add garlic and red bell pepper; cook for 3-4 minutes. Stir in the diced tomatoes, half creamed corn, half whole kernel corn, and spices. Simmer for 2-3 minutes.
    Cornbread Casserole Recipe
  4. In a mixing bowl, combine corn muffin mix, eggs, milk, and remaining creamed and whole kernel corn. Stir until smooth.
    Cornbread Casserole Recipe
  5. Grease a 9x13-inch baking dish and pour half of the cornbread batter. Layer the meat mixture, sprinkle with cheese, and top with remaining batter.
    Cornbread Casserole Recipe
  6. Bake in the preheated oven for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
    Cornbread Casserole Recipe
  7. Let the casserole cool for 10 minutes before serving.
    Cornbread Casserole Recipe

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Adjust spices according to taste, and feel free to customize with additional vegetables or proteins.

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