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Coconut Potato Soup: An Amazing Ultimate Recipe

Delicious Coconut Potato Soup: The Ultimate Comfort Recipe

This Coconut Potato Soup is an Amazing Ultimate Recipe that's vegan, gluten-free, and bursts with creamy flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Gluten-Free, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups Diced Potatoes Substitute with sweet potatoes for a sweeter flavor.
  • 1 can (13.5 oz) Coconut Milk Use light coconut milk for a lower-calorie option.
  • 1 Onion Shallots can be used for a milder flavor.
  • 3 cloves Garlic Fresh garlic is preferred to avoid a powdery taste.
  • 4 cups Vegetable Broth Chicken broth can be used if not keeping it vegan.
  • 2 tablespoons Olive Oil Any neutral oil can substitute.
  • 1 teaspoon Salt Adjust to taste for lower sodium options.
  • 0.5 teaspoon Black Pepper Freshly ground is recommended for the best flavor.
  • 1 teaspoon Ground Cumin Coriander can be used for a different spice profile.
  • 1 teaspoon Curry Powder Optional; omit if not desired.
For Garnishing
  • 0.25 cup Fresh Cilantro Parsley can be used as an alternative.

Equipment

  • Large Pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  2. Add 1 diced onion and 3 minced garlic cloves; sauté for 3-4 minutes until fragrant.
  3. Introduce 4 cups of diced potatoes; sauté for another 2-3 minutes.
  4. Pour in 4 cups of vegetable broth, 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of ground cumin, and curry powder. Bring to a rolling boil.
  5. Reduce the heat to low, cover, and simmer for about 20 minutes until the potatoes are tender.
  6. Stir in a can of coconut milk and heat through for another 5 minutes without boiling.
  7. Use an immersion blender to puree the soup to your desired texture.
  8. Taste and adjust seasoning as necessary.
  9. Ladle the soup into bowls and garnish with freshly chopped cilantro.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 600mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Using fresh garlic and herbs will elevate the soup's flavor. Adjust seasoning to taste.

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