Go Back
–+ servings
Churro Toffee

Delicious Churro Toffee You Can Make in 30 Minutes!

Indulge in this delightful Churro Toffee, a quick and easy treat combining crunchy toffee, creamy white chocolate, and cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 1 cup Unsalted Butter adds richness
  • 1 cup Granulated Sugar sweetens the toffee
  • 1/2 cup Light Brown Sugar adds depth of flavor
  • 1/4 cup Water for dissolving sugars
  • 1/4 cup Light Corn Syrup prevents crystallization
  • 1/2 teaspoon Fine Sea Salt balances sweetness
For the Flavor Boost
  • 1 teaspoon Vanilla Extract enhances sweetness
  • 1 cup Chopped Roasted Almonds provides crunch
  • 1 tablespoon Ground Cinnamon for churro taste
For the Chocolate Coating
  • 1 cup White Chocolate Melting Wafers for coating
  • 1/4 cup Granulated Sugar for coating with cinnamon

Equipment

  • Heavy saucepan
  • candy thermometer
  • spatula
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Line a rimmed baking sheet with parchment paper and scatter the chopped almonds.
  2. In a heavy saucepan over medium heat, combine unsalted butter, granulated sugar, light brown sugar, water, and light corn syrup.
  3. Continue cooking the mixture over medium heat, stirring continuously, until it reaches a hard crack stage at 300°F.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the toffee mixture over the almonds and spread evenly.
  6. Let the toffee cool at room temperature for 30-45 minutes.
  7. Melt the white chocolate melting wafers in a microwave-safe bowl.
  8. Spread the melted chocolate over the cooled toffee and sprinkle with cinnamon sugar.
  9. Allow the chocolate to set completely, then cut into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 40mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to a week at room temperature. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!