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Roasted Strawberry Whipped Ricotta Toast

Decadent Roasted Strawberry Whipped Ricotta Toast Bliss

Indulge in Roasted Strawberry Whipped Ricotta Toast - a gourmet brunch delight with creamy ricotta and luscious roasted strawberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Crusty Bread such as sourdough or baguette
  • 1 tablespoon Olive Oil for drizzling on bread
For the Whipped Ricotta
  • 1 cup Ricotta Cheese or plant-based ricotta for vegan option
  • 1 tablespoon Honey can be swapped with maple syrup
  • 1 pinch Salt
For the Roasted Strawberries
  • 1 cup Fresh Strawberries halved or quartered
  • 1 tablespoon Balsamic Vinegar
  • 1 pinch Black Pepper
For the Garnish
  • 1 teaspoon Fresh Thyme can substitute with mint
  • 1 teaspoon Additional Honey for drizzling on top

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • hand mixer
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, toss halved or quartered fresh strawberries with honey, balsamic vinegar, and salt. Spread the strawberries evenly on a baking sheet lined with parchment paper.
  3. Place the baking sheet in the preheated oven and roast strawberries for 15-20 minutes until soft and caramelized.
  4. In a medium bowl, combine ricotta cheese with olive oil and a pinch of salt. Whip until smooth and creamy, about 2-3 minutes.
  5. Slice your crusty bread into thick slices and lightly brush with olive oil. Toast in a skillet or toaster until golden brown and crisp, about 3-5 minutes.
  6. Spread a generous layer of whipped ricotta atop each slice of toasted bread.
  7. Remove roasted strawberries from the oven and pile them on top of the whipped ricotta toast. Drizzle additional honey if desired.
  8. Sprinkle fresh thyme leaves and a dash of black pepper over the toast before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 25mgCalcium: 120mgIron: 1mg

Notes

For the best experience, consume warm fresh. Make sure to use high-quality ingredients for the best flavor.

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