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Decadent Peanut Butter Oreo Pie

Decadent Peanut Butter Oreo Pie That Melts in Your Mouth

Experience the rich flavors of Decadent Peanut Butter Oreo Pie, a no-bake dessert that delights every palate.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 28 cookies Oreo Cookies Use gluten-free Oreos for a gluten-free option.
  • 6 tablespoons Butter Melted, let it cool slightly.
For the Filling
  • 8 oz Cream Cheese Softened, use dairy-free for a lactose-free version.
  • 1 cup Powdered Sugar
  • ¼ cup Milk Add more if too thick.
  • 1 teaspoon Vanilla Extract
  • ½ cup Creamy Peanut Butter Substitute with Sunbutter for a nut-free option.
  • 8 oz Whipped Topping Opt for vegan whipped topping for a vegan version.
  • 8 cookies Chopped Oreos Use remnants from the crust prep.
For Garnishing
  • Hot Fudge Topping Optional drizzle.

Equipment

  • food processor
  • Mixing Bowl
  • Measuring Cup
  • spatula
  • Pie Dish or Springform Pan

Method
 

Step-by-Step Instructions
  1. Prepare the Oreo Crust: Crush 28 Oreo cookies until fine crumbs. Mix with 6 tablespoons melted butter until combined.
  2. Press the Crust into the Dish: Firmly press the mixture into a 9-inch pie dish or springform pan.
  3. Chop Oreos for Topping: Roughly chop 8 Oreo cookies for topping.
  4. Mix the Filling Ingredients: Beat 8 oz. cream cheese with 1 cup powdered sugar. Gradually add ¼ cup milk, 1 teaspoon vanilla extract, and ½ cup peanut butter.
  5. Fold in Whipped Topping and Chopped Oreos: Gently fold in 8 oz. whipped topping and the chopped Oreos until combined.
  6. Pour the Filling Over the Crust: Pour the filling over the crust and smooth it out evenly.
  7. Chill the Pie: Cover with plastic wrap and freeze for at least 2 hours.
  8. Serve with a Drizzle of Hot Fudge: Let the pie soften slightly before serving and drizzle hot fudge over it.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, allow the butter to cool slightly and ensure cream cheese is at room temperature for a smooth filling.

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