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Oreo Truffles

Decadent Oreo Truffles: Easy No-Bake Treat You’ll Love

Delight in these Oreo Truffles, a creamy no-bake treat that's simple and customizable, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 36 cookies Oreos Feel free to experiment with mint or peanut butter varieties.
  • 8 oz Cream Cheese Consider using Neufchâtel cheese for a lighter alternative.
For the Chocolate Coating
  • 8 oz Chocolate Choose between milk, dark, or white chocolate.

Equipment

  • food processor
  • Mixing Bowl
  • spatula
  • Baking Sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Oreo Truffles
  1. Begin by placing the Oreos into a food processor. Pulse until finely crushed, resembling sand, about 30 seconds.
  2. In a bowl, mix crushed Oreos with softened cream cheese until smooth and cohesive, about 2-3 minutes.
  3. Scoop portions of the mixture, roll into 1-inch balls, and place on a parchment-lined baking sheet.
  4. Chill the formed truffles in the refrigerator for at least 30 minutes.
  5. Melt chocolate in a microwave-safe bowl, then dip each chilled Oreo truffle, ensuring they are fully coated.
  6. Allow the truffles to set at room temperature for about 15 minutes, or refrigerate for faster setting.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 80mgPotassium: 45mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.

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