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No-Bake Biscoff Cheesecake Bars

Decadent No-Bake Biscoff Cheesecake Bars You'll Adore

Savor the indulgent flavors of No-Bake Biscoff Cheesecake Bars, a creamy and easy dessert perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Biscoff Cookies Can use graham crackers as substitution
  • 100 grams Unsalted Butter Melted
For the Filling
  • 450 grams Cream Cheese Softened to room temperature
  • 100 grams Powdered Sugar
  • 200 grams Biscoff Cookie Butter Spread
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt Balances sweetness
For the Whipped Cream
  • 400 ml Heavy Whipping Cream Must be cold
  • 50 grams Granulated Sugar
For Drizzling & Garnishing
  • 100 grams Additional Biscoff Spread For drizzling
  • 4 pieces Extra Biscoff Cookies For garnish

Equipment

  • 9x13 inch baking pan
  • food processor
  • electric mixer
  • Mixing Bowl

Method
 

Step-by-Step Instructions for No-Bake Biscoff Cheesecake Bars
  1. Prepare the Pan: Line a 9x13-inch baking pan with parchment paper, ensuring it overhangs slightly for easy removal. Lightly grease the parchment.
  2. Make the Crust: Pulse Biscoff cookies in a food processor until fine crumbs. Mix with melted butter and press into the bottom of prepared pan. Chill for 30 minutes to set.
  3. Make the Filling: Beat softened cream cheese until smooth. Gradually blend in powdered sugar, Biscoff cookie butter, vanilla extract, and salt until fully combined.
  4. Whip the Cream: In a separate bowl, whip cold heavy cream and granulated sugar until stiff peaks form. Gently fold into the cream cheese mixture in thirds.
  5. Assemble Bars: Spread filling over the chilled crust. Drizzle warmed Biscoff spread on top and swirl with a toothpick.
  6. Chill: Cover and refrigerate for 4 hours or overnight.
  7. Serve: Lift cheesecake bars using parchment overhang, cut into squares, and garnish with extra cookies or Biscoff spread.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These bars can be made up to three days in advance and frozen for up to two months. Thaw overnight before serving.

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