Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the old-fashioned rolled oats, chia seeds, and cocoa powder. Stir these dry ingredients together thoroughly.
- Pour in the brewed and cooled coffee along with the almond milk. Stir the mixture vigorously until everything is well combined.
- Add the maple syrup or honey and vanilla extract to the mixture. Stir well to ensure they are fully incorporated into the oats.
- Divide the prepared mixture into two jars or airtight containers. Seal the lids securely and place them in the refrigerator for at least 4 hours, or ideally overnight.
- When ready to enjoy, take them out of the fridge. Serve cold or warm; top with sliced bananas, nuts, or more maple syrup if desired.
Nutrition
Notes
These oats can be stored in the fridge for up to 5 days and can also be frozen for up to 3 months.
