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Espresso Chocolate Banana Bread

Decadent Espresso Chocolate Banana Bread That's Guilt-Free

This Espresso Chocolate Banana Bread is a delicious, guilt-free treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas (mashed) Provide natural sweetness and moisture; opt for well-ripened bananas for the best flavor.
  • 1/2 cup granulated sugar Enhances sweetness and contributes to a lovely, caramelized crust; substitute with honey for a different flavor profile.
  • 1/4 cup brown sugar Adds depth of flavor with its delightful molasses undertones.
  • 1/2 cup unsalted butter (melted) Creates a rich base; can be replaced with coconut oil for a guilt-free, dairy-free option.
  • 2 large eggs (beaten) Act as a binding agent, adding structure and richness to your banana bread.
  • 1 tablespoon vanilla extract Infuses the loaf with warmth and complexity.
  • 1 tablespoon espresso powder Elevates the flavor profile, enhancing the espresso chocolate experience.
  • 1 ½ cups all-purpose flour Provides structure; optional substitution with whole wheat flour for added fiber.
  • 1 teaspoon baking soda Essential for the bread to rise perfectly.
  • 1/2 teaspoon salt Enhances flavor throughout the loaf.
  • 1/2 cup cocoa powder Gives rich chocolate flavor; sifting it is recommended to avoid clumps.
  • 1/2 cup chocolate chips Adds mouthwatering melty indulgence in every bite.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • whisk
  • spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or cooking spray.
  2. In a large mixing bowl, mash the ripe bananas until smooth. Add in the granulated sugar, brown sugar, melted butter, beaten eggs, vanilla extract, and espresso powder. Stir until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cocoa powder, and chocolate chips. Sift the cocoa powder to avoid clumps.
  4. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to keep the batter light and airy.
  5. Pour the combined batter into the prepared loaf pan and bake for about 60 minutes. Test with a toothpick; if it comes out clean, it's done.
  6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 160mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for maximum sweetness and flavor. Avoid overmixing to maintain a moist texture. Store leftover bread in an airtight container.

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