Go Back
+ servings
Cookie Dough Fudge

Decadent Cookie Dough Fudge That's Vegan and No-Bake

This Decadent Cookie Dough Fudge is a guilt-free treat that combines classic flavors with a vegan twist.
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 20 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: Vegan
Calories: 150

Ingredients
  

Fudge Base
  • 1 cup Coconut Cream Substitution: Use full-fat coconut milk, chilling it to separate the cream.
  • 1/2 cup Tahini Substitution: Almond butter or other nut/seed butters can be used.
  • 1/3 cup Maple Syrup Substitution: Agave syrup or honey for non-vegan options.
  • 1 cup Vegan Chocolate Chips Ensure they are dairy-free to maintain vegan status.
  • 1 teaspoon Vanilla Extract No substitutions necessary; can omit if desired.
  • 1/4 teaspoon Sea Salt Optional: Adjust according to taste.

Equipment

  • medium saucepan
  • spatula
  • small baking pan

Method
 

Preparation Steps
  1. In a medium saucepan over low heat, add the coconut cream, tahini, and maple syrup. Stir continuously until smooth and well combined (about 3-5 minutes).
  2. Remove from heat and stir in the vanilla extract and sea salt. Mix for about a minute to fully incorporate the flavors.
  3. Fold in the vegan chocolate chips gradually, stirring until evenly distributed throughout the fudge (about 1-2 minutes).
  4. Line a small baking pan with parchment paper and transfer the fudge mixture, spreading it evenly and pressing down to create a uniform layer (2-3 minutes).
  5. Chill in the refrigerator for at least 8 hours or until firm. Enjoy the delicious fudge once it's set!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 95mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Allow to thaw in the fridge overnight before consuming.

Tried this recipe?

Let us know how it was!