Ingredients
Equipment
Method
Preparation Steps
- In a medium saucepan over low heat, add the coconut cream, tahini, and maple syrup. Stir continuously until smooth and well combined (about 3-5 minutes).
- Remove from heat and stir in the vanilla extract and sea salt. Mix for about a minute to fully incorporate the flavors.
- Fold in the vegan chocolate chips gradually, stirring until evenly distributed throughout the fudge (about 1-2 minutes).
- Line a small baking pan with parchment paper and transfer the fudge mixture, spreading it evenly and pressing down to create a uniform layer (2-3 minutes).
- Chill in the refrigerator for at least 8 hours or until firm. Enjoy the delicious fudge once it's set!
Nutrition
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Allow to thaw in the fridge overnight before consuming.
