Go Back
–+ servings
Coconut Magic Bars

Decadent Coconut Magic Bars: Easy No-Bake Delight

Coconut Magic Bars offer a perfect blend of crispy crust and chewy coconut for a delightful dessert. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Use crushed digestive biscuits if needed.
  • 0.5 cups Butter Substitute with coconut oil for dairy-free version.
For the Filling
  • 2 cups Sweetened Coconut Flakes Unsweetened coconut can be used for a less sweet option.
  • 1 cups Chocolate Chips Mix and match different chocolate types for diverse flavors.
  • 1 can Sweetened Condensed Milk Can substitute with coconut milk mixed with sweetener for dairy-free version.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Coconut Magic Bars
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with grease or parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Press firmly into the bottom of the prepared pan.
  3. Sprinkle sweetened coconut flakes and chocolate chips evenly over the crust.
  4. Pour sweetened condensed milk over the coconut and chocolate layers and spread evenly.
  5. Bake in the preheated oven for 25-30 minutes until golden brown.
  6. Allow the bars to cool completely in the pan before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 40mgIron: 1mg

Notes

Watch for the bake time to avoid overbaking. Use parchment paper for easy removal and cleaner slices.

Tried this recipe?

Let us know how it was!