Decadent Chocolate Mug Cake Ready in Minutes for Sweet Cravings

Enjoy a quick and easy 5 Ingredient Chocolate Mug Cake to satisfy your sweet cravings in just minutes.

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Prep Time 5

Cook Time 2

Cooling Time 1

Total Time 8

Servings: 1 mug

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

4 tablespoons all-purpose flour Consider gluten-free flour if needed.
4 tablespoons granulated sugar Can reduce by one tablespoon for a lighter dessert.
2 tablespoons unsweetened cocoa powder Dutch-processed cocoa offers a unique taste twist.
3 tablespoons milk Swap in almond or coconut milk for a dairy-free alternative.
2 tablespoons vegetable oil Melted butter works beautifully as a substitute.

Equipment

microwave-safe mug
whisk or fork

Method

Step-by-Step Instructions for 5-Ingredient Chocolate Mug Cake

In a microwave-safe mug, add flour, sugar, and cocoa powder. Mix thoroughly until well combined, ensuring no lumps.
Pour in milk and vegetable oil, stir until a smooth, lump-free batter forms. Adjust with milk if too thick.
Heat the mug in the microwave on high for 1 minute and 30 seconds. Watch for edges pulling away, adjusting time as needed.
Let cool for about 1 minute before enjoying straight from the mug or topped with whipped cream or ice cream.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gCalcium: 4mgIron: 10mg

Notes

For extra flavor, consider adding chocolate chips or nuts. Allow the cake to cool for a minute to prevent burns.

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