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Chocolate Milkshake

Decadent Chocolate Milkshake: A Creamy Nostalgic Delight

Indulge in this Chocolate Milkshake, a creamy delight that brings childhood memories with its rich flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 1 cup whole milk Provides a creamy base
  • 2 tablespoons unsweetened cocoa powder Delivers deep chocolate flavor
  • 3 scoops vanilla ice cream Adds creaminess and luscious texture
Optional Topping
  • 1 dollop whipped cream Adds sweetness and visual appeal

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Classic Chocolate Milkshake
  1. In a blender, combine 1 cup of whole milk and 2 tablespoons of unsweetened cocoa powder. Blend on medium speed for about 30 seconds until smooth.
  2. Add 3 large scoops of vanilla ice cream into the blender. Blend on low speed for 20-30 seconds until creamy and thickened.
  3. If too thick, add a splash of whole milk, about 2 tablespoons at a time, blending briefly until desired consistency is reached.
  4. Pour the milkshake into chilled glasses. Optionally, top with whipped cream before serving.

Nutrition

Serving: 1milkshakeCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Serve fresh for the best experience. Store leftovers in the refrigerator for up to 1 hour and reblend before serving again.

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