Decadent Caramel Frappe to Elevate Your Coffee Game

This Caramel Frappe offers a creamy, rich coffee experience, blending chilled brewed coffee, vanilla ice cream, and caramel for a perfect indulgence.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Chilled Brewed Coffee Ensure it's well-brewed and chilled for at least 30 minutes
1 cup Milk Can be substituted with almond or oat milk

For the Sweetness

2 tablespoons Caramel Sauce Use store-bought or homemade, adjusting the amount to your taste preference
2 scoops Vanilla Ice Cream Swap for chocolate ice cream if you prefer

For the Texture

handful Ice Cubes Adjust based on how thick you prefer your Caramel Frappe

Equipment

Blender

Method

Step-by-Step Instructions

Begin by brewing 1 cup of coffee. Allow it to chill in the refrigerator for at least 30 minutes or until completely cold.
Once your coffee is chilled, gather your blender. Add the chilled coffee, 1 cup of milk, a generous drizzle of caramel sauce, 2 scoops of vanilla ice cream, and a handful of ice cubes. Blend on high for about 30 seconds until the mixture is smooth and creamy.
Pause the blender and check the consistency. If it seems too runny, add more ice and blend briefly.
Pour a small amount of the frappe into a glass for tasting. If you prefer a sweeter flavor, add more caramel sauce to the blender and blend again.
Pour the Caramel Frappe into tall glasses, top with whipped cream and drizzle additional caramel sauce on top.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Chill your coffee for the best texture and serve immediately for optimal enjoyment.

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