Go Back
–+ servings
Biscoff Blondies

Decadent Biscoff Blondies with White Chocolate Delight

Indulge in these Biscoff Blondies, a delicious dessert featuring caramelized sweetness and chewy texture, perfect for sharing or solo enjoyment.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • ½ cup Unsalted Butter adds richness and moisture
  • ½ cup Biscoff Cookie Butter the star ingredient
  • 1 cup Brown Sugar provides deep sweetness
  • 2 large Eggs bind the ingredients
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • 1 ½ cups All-Purpose Flour base ingredient for structure
  • 1 teaspoon Baking Powder essential for rising
  • Pinch Salt balances sweetness
  • 1 cup White Chocolate Chips adds creamy sweetness
  • ½ cup Crushed Biscoff Cookies reinforces Biscoff flavor

Equipment

  • 9x9-inch baking pan
  • medium saucepan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it or lining it with parchment paper.
  2. Melt the unsalted butter and Biscoff cookie butter in a medium saucepan over low heat until smooth and glossy, about 3-5 minutes.
  3. Remove from heat and let cool slightly, then whisk in the brown sugar until smooth and shiny.
  4. Incorporate the eggs one at a time, whisking after each addition, then add the vanilla extract.
  5. Sift together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  7. Fold in the white chocolate chips and crushed Biscoff cookies until evenly distributed.
  8. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3-4 days. For an extra touch, serve with vanilla ice cream or caramel sauce.

Tried this recipe?

Let us know how it was!