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Banana Pudding Tiramisu with Caramel

Decadent Banana Pudding Tiramisu with Caramel Bliss

Indulge in this delightful Banana Pudding Tiramisu with Caramel, combining creamy layers and rich flavors for a crowd-pleasing dessert.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Mixture
  • 1 package instant vanilla pudding mix
  • 2 cups whole milk can substitute with almond or oat milk
For the Cream Layer
  • 1 cup mascarpone cheese or cream cheese for a different flavor
  • 1 cup heavy cream whipped to soft peaks
For the Assembly
  • 24 pieces ladyfingers or vanilla wafers
  • 4 medium ripe bananas with a few brown spots
  • 1 cup caramel sauce store-bought or homemade
Optional Garnishes
  • to taste extra caramel for topping
  • 1 medium fresh banana slices for garnish
  • to taste chocolate shavings or toasted coconut for personal touch

Equipment

  • Mixing Bowl
  • electric mixer
  • 9x13 inch dish

Method
 

Step-by-Step Instructions
  1. Prepare Vanilla Pudding: In a mixing bowl, combine instant vanilla pudding mix and milk. Whisk vigorously for about 2 minutes until thickened. Cover and refrigerate for at least 15 minutes.
  2. Make Mascarpone Mixture: Beat mascarpone cheese until smooth. Whip heavy cream until stiff peaks form. Gently fold whipped cream into mascarpone.
  3. Start Layering: Spread a thin layer of the mascarpone mixture in a 9x13-inch dish. Layer half of the ladyfingers, banana slices, and vanilla pudding. Top with half of the mascarpone cream and drizzle with caramel.
  4. Repeat Layers: Layer the remaining ingredients in the same order as before and finish with a drizzle of caramel on top.
  5. Chill the Dessert: Cover tightly and refrigerate for at least 6 hours or overnight to meld flavors.
  6. Serve and Enjoy: Slice into squares, garnish with extra caramel or banana slices, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, chill the dessert overnight. Use slightly overripe bananas for maximum sweetness. Store leftovers in the fridge for up to 4 days or freeze portions for up to a month.

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