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5 Minute Homemade Condensed Milk

Decadent 5-Minute Homemade Condensed Milk You’ll Love

This 5 Minute Homemade Condensed Milk is quick to make and enhances your desserts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Sauces
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup white granulated sugar
  • 2 tablespoons butter cut into small pieces
  • ½ cup hot water steaming
  • 1 cup whole milk powder do not use fresh milk

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, add 1 cup of white granulated sugar and 2 tablespoons of butter. Pour in ½ cup of hot water and blend until the sugar is dissolved, about 30 seconds.
  2. Gradually add 1 cup of whole milk powder to the syrup while blending until fully integrated, about 1 to 2 minutes.
  3. Check the consistency; it should be thick and pourable. If too thin, pulse longer.
  4. Transfer to an airtight jar and cool slightly before sealing. Store in the fridge for up to six months.

Nutrition

Serving: 1cupCalories: 600kcalCarbohydrates: 90gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 150mgPotassium: 300mgSugar: 85gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For best results, use steaming hot water and whole milk powder. Optionally, flavor with vanilla extract.

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