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–+ servings
Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips for a Guilt-Free Snack Attack

Crunchy Ranch Cucumber Chips are a tasty and healthier alternative to traditional chips, perfect for a snack attack.
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Prep Time 15 minutes
Cook Time 2 hours
Marinate Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Cucumbers Firm, fresh cucumbers for best results
  • 1 cup Buttermilk Or substitute with 1/2 cup milk mixed with 1/2 tablespoon vinegar
  • 2 tablespoons Ranch Seasoning Mix Store-bought or homemade
  • 1 tablespoon Olive Oil Can be omitted or replaced with cooking spray
  • 1 teaspoon Garlic Powder Essential for flavor
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Oven
  • Mandoline
  • Baking Sheet
  • parchment paper
  • medium-sized bowl

Method
 

Step-by-Step Instructions for Crunchy Ranch Cucumber Chips
  1. Preheat your oven to 225°F (110°C) or prepare your dehydrator.
  2. Wash and dry your cucumbers thoroughly. Slice them into thin rounds (about 1/8 inch thick).
  3. In a medium bowl, combine buttermilk, ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
  4. Add cucumber slices to the ranch mixture and toss gently. Allow to marinate for 5 to 10 minutes.
  5. Line a baking sheet with parchment paper. Arrange cucumber slices in a single layer.
  6. Bake for 1.5 to 2 hours, flipping halfway through for even crisping.
  7. Once golden and crisp, remove from the oven and let cool completely on the baking sheet.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optimal when served fresh; store in an airtight container for up to 2 days at room temperature or 3 days in the fridge. Reheat to restore crispness.

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