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–+ servings
Broccoli Salad Recipe

Crunchy Broccoli Salad Recipe for a Fresh Flavor Boost

Try this vibrant Broccoli Salad Recipe packed with fresh ingredients for a nutritious and delicious boost to your meals!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Broccoli chopped into bite-sized pieces
  • 2 cups Cabbage green or purple cabbage, thinly sliced
  • 1 cup Edamame shelled
For the Dressing
  • 1/4 cup Olive Oil for the dressing base
  • 2 tablespoons Lemon Juice adjust to taste
  • 1 tablespoon Honey or maple syrup for a vegan option
  • 1 teaspoon Dijon Mustard adds flavor

Equipment

  • Mixing Bowl
  • whisk
  • spatula

Method
 

Preparation
  1. Wash the fresh broccoli thoroughly and chop into bite-sized pieces.
  2. Thinly slice your choice of cabbage and set aside in a mixing bowl.
  3. Add shelled edamame into the bowl with broccoli and cabbage and mix gently.
  4. In a separate bowl, whisk together olive oil, lemon juice, honey, and Dijon mustard until well combined.
  5. Pour the dressing over the vegetable mixture and toss gently until well coated.
  6. Serve immediately or refrigerate for an hour to meld flavors.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 100mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

This salad can be prepped in advance. Keep dressing separate until serving to maintain freshness.

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