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–+ servings
Crockpot Italian Chicken

Crockpot Italian Chicken: Simple Comfort in One Pot

Enjoy a flavorful Crockpot Italian Chicken that makes meal planning a breeze and brings family together.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Boneless Chicken Breasts Thighs can also be used for additional flavor.
  • 2 tablespoons Italian Seasoning Feel free to mix your own if you prefer fresh herbs.
  • 28 ounces Diced Tomatoes Canned or fresh work well.
  • 4 cloves Garlic Minced garlic elevates the dish with aromatic flavors.
For the Vegetables
  • 2 cups Bell Peppers Any variety works—red, yellow, or green.
  • 1 medium Onion White or yellow onions are commonly used.
  • 1 medium Zucchini Can be substituted with mushrooms for a different twist.
To Enhance and Serve
  • 1/2 cup Parmesan Cheese Use vegan cheese if you're looking for a dairy-free option.
  • 1/4 cup Fresh Basil Chopped fresh basil adds brightness just before serving.
  • 4 cups Pasta or Rice Quinoa or cauliflower rice can also be healthy alternatives.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the slow cooker by spraying it with non-stick cooking spray or using a liner for easy cleanup.
  2. Place boneless chicken breasts at the bottom of the Crockpot and sprinkle the Italian seasoning evenly over the chicken.
  3. Dice the bell peppers, onion, and zucchini, and layer them on top of the chicken.
  4. Pour the diced tomatoes over the mixture and add the minced garlic; gently stir to combine everything.
  5. Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  6. Check that the chicken reaches an internal temperature of 165°F and is tender enough to shred easily.
  7. Shred the chicken with two forks and mix it back into the sauce and vegetables; serve over cooked pasta or rice, topped with Parmesan and basil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

For the best Crockpot Italian Chicken, avoid overcooking and consider marinating chicken in Italian seasoning for enhanced flavor.

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