Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

A comforting Crockpot Creamy Coconut Chicken Tikka Masala delivers rich flavors and effortless preparation, perfect for busy evenings.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Chicken Thighs Tender and juicy

For the Sauce

1 can Coconut Milk Opt for light coconut milk if desired
1 medium Onion Chopped

For the Spices

1 teaspoon Cumin Adds warmth
1 teaspoon Coriander Brightens the dish
1 teaspoon Turmeric Use generously
1 teaspoon Garam Masala Elevates the dish

For Aromatics

3 cloves Garlic Minced
1 tablespoon Ginger Freshly grated

For Seasoning

1 teaspoon Salt To taste
1/2 teaspoon Black Pepper Adjust based on preference

Equipment

Crockpot
Skillet

Method

Step-by-Step Instructions

Start by cutting boneless chicken thighs into bite-sized pieces, seasoning with salt and pepper.
In a skillet, sauté chopped onions, minced garlic, and ginger until translucent, about 5-7 minutes. Transfer to crockpot.
Layer seasoned chicken into the crockpot over the onion mixture.
Sprinkle spices over the chicken, stirring gently to combine.
Pour coconut milk over the chicken and spices, stirring to coat.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Check for tenderness; it should shred easily. Stir gently before serving.
Spoon into bowls and serve with naan or basmati rice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

This crockpot recipe offers comforting flavors without fuss. Choose boneless chicken thighs for the best results.

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