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Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

Crockpot Creamy Coconut Chicken Tikka Masala offers a comforting, flavorful meal ideal for cozy evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken thighs can substitute with chicken breasts
For the Sauce
  • 1 can Coconut milk or use coconut cream for a richer sauce
  • 2 tablespoons Tomato paste or canned crushed tomatoes for a chunky texture
For the Aromatics
  • 1 medium Onion or use shallots for a milder alternative
  • 3 cloves Garlic fresh minced garlic or garlic powder
  • 1 tablespoon Ginger fresh is best, but ground ginger can be used
For the Spices
  • 2 teaspoons Cumin
  • 2 teaspoons Coriander
  • 1 teaspoon Turmeric
  • 1 tablespoon Garam masala adjust for heat levels
Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken thighs evenly in the slow cooker.
  2. Mix the Coconut Sauce: In a bowl, whisk together coconut milk, tomato paste, and spices until smooth.
  3. Combine Sauce and Chicken: Pour the sauce over chicken, ensuring it's well coated.
  4. Set the Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the Chicken: Once cooked, shred the chicken in the slow cooker and let simmer for 15 minutes.
  6. Final Seasoning: Taste and adjust seasoning with salt and pepper as needed.
  7. Serve and Enjoy: Ladle over rice or with naan for a comforting meal.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For best flavor, marinate chicken for at least 30 minutes before cooking. Use full-fat coconut milk for a richer sauce.

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