Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing 1.5 lbs of boneless, skinless chicken breasts in your crockpot, spread out evenly.
- In a medium bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the creamy mixture over the chicken in the crockpot, ensuring each piece is generously coated.
- Cover the crockpot and set it to cook on low for 6 hours.
- Once cooked, use two forks to gently shred the chicken right in the gravy.
- Stir in the sour cream to the shredded chicken and gravy mixture, blending well.
- Ladle the dish over a bed of fluffy rice or creamy mashed potatoes, garnished with chopped parsley.
Nutrition
Notes
Thaw chicken first for best results. Sear for added flavor if desired. Store leftovers for up to 4 days in an airtight container.
