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–+ servings
Whole Grain Baked Tortilla Chips

Crispy Whole Grain Baked Tortilla Chips for Guilt-Free Snacking

Enjoy these delicious Whole Grain Baked Tortilla Chips, a healthier snacking alternative packed with flavor and customized seasonings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 tortillas Whole Grain or Multi-Seed Flour Tortillas Can be swapped with corn tortillas for a twist.
  • 1 tablespoon Extra Virgin Olive Oil Use just a drizzle; can be omitted for lighter chips.
  • 1 teaspoon Sea Salt Can experiment with flavored salts.
For the Seasoning
  • 1 teaspoon Chili Powder Adjust to taste for a kick.
  • 1 teaspoon Garlic Powder Add for a comforting depth of flavor.
  • 1 teaspoon Paprika or Cumin Mix and match to customize flavor.

Equipment

  • Oven
  • Baking Sheet
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly brush both sides of the tortillas with olive oil and cut them into triangular shapes.
  3. Spread the tortilla triangles in a single layer on a baking sheet and sprinkle with sea salt and any additional seasonings.
  4. Bake for 8-12 minutes, flipping halfway through, until they are light golden and crunchy.
  5. Allow the chips to cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

Store leftover chips in an airtight container for up to one week. To re-crisp, place in a preheated oven at 350°F for 5-7 minutes.

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